HQ strategically located within the Onne Port Complex is the beating heart of West Africa Catering’s supply chain, 5,000 SQM of temperature controlled space on 25,000 SQM yard.

This is where the main operations such as the reception and storage of raw materials and products and the entire logistics chain are handled.

This facility is always conditioned with the right temperature and humidity; which keeps our products at international standard of food storage conditions. Products are ordered, received, stored, rotated, pulled and packaged all to the requirement of our food safety process in practice – ISO 22000:2018.

Our freezer of 675 SQM temperature controlled. The 450 SQM chiller, maintained at 39°F (4° C), is ideal for receiving, storing, pulling, packing and staging of dairy, fruits and vegetables.

Wacn has 3 restaurants with state-of-the-art industrial kitchens and large warehouses to support operations, located in the focal points of the city of Port Harcourt within residential fields.
Another restaurant is located in Warri Delta State within the Intels Nigeria residential camp

This is another strength of ours that differentiates us in the market as we leverage synergy to ensure the freshness of our products and proper distribution to customers.